MY PREP STUDIO

Your meals. Your day.

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Free beta · no card required. Start with goals and ingredient preferences, save a few favorites, then build your plan.

Start here

What are you working toward?

The initial numbers are examples; replace them with targets you have chosen. You choose the calorie target that fits your goal. Nutrition totals are per person; the grocery list scales for your household.

Personalize with care

Foods to watch

Allergies and intolerances are recorded separately from dislikes. Ingredient screens cannot assess cross-contact or guarantee safety.

Food allergies
Intolerances / ingredients to avoid

Gluten-free and wheat-free are different. Check brands, sauces, preparation equipment, and every substitution.

Your data stays yours

Signed-in recipe boxes are stored under your account. Guest data is saved in this browser. Sign in to transfer it to your account. Download a backup any time. Deleting your recipe box removes your saved profile, recipes, notes, ratings, plans, food diary and weight history from this site.

Calorie stripes: green ≤400, yellow 401–599, red ≥600 per listed portion. Any meal may fit a goal depending on your total intake. All nutrition is estimated; brands, ingredient ratios, cooking yields and portions change the result. For sodium, check ingredient labels or enter those values in your own recipes. Missing values are not counted as zero. How our recipe estimates work.

Make it yours

For ingredient calculations, enter the quantity used and a reference amount in the same unit. Example: 200 g used, label per 100 g. Blank nutrition stays unknown. Generic ingredient presets are estimates, not verified product labels. Changing ingredients switches off the original nutrition calculation.

Ingredient / productUsedUnitLabel perCalP (g)C (g)F (g)Na (mg)
Ingredients contain

These are your recorded checks, not a certification or safety guarantee. Any later ingredient change resets them.