BUILT TO PREP

Recipes / Entrees

Korean-Style Beef Cabbage Bowl

By Tyler Bloomingdale · Built to Prep

Generated food illustration of Korean-Style Beef Cabbage Bowl

Generated illustration; appearance and pictured props may differ from the prepared recipe.

Personalize this recipeAdd to grocery plan

Estimated nutrition per portion

557calories
49g protein
56g carbs
13g fat

Sodium: Not calculated

1 meal. Estimates change with brands, ingredient ratios, cooking yield and portion size. Unknown sodium is not zero.

Ingredients and shopping list

Full batch: 4 listed servings.

Cooking instructions

Cook rice according to package directions. Cook beef to 160 F as measured with a food thermometer; chop or flake. Cook cabbage, carrots and scallions with the measured oil until tender. Season with garlic, ginger, chili flakes and 4 tbsp Sesame Ginger Glaze. Divide everything evenly into four portions. Cool promptly and refrigerate; add fresh herbs or sauces when serving.

Meal-prep storage

Refrigerate perishable prepared portions promptly in shallow containers within 2 hours (1 hour above 90 F), at 40 F or below. Use within 3-4 days or the shorter ingredient/card limit. Reheat hot leftovers to 165 F. Freeze suitable portions for later days; check texture after thawing.

Ingredient and allergy checks

Listed allergens: Sesame. GF-eligible*. Ingredient badges are not a guarantee of safety. Check all packaged products and cross-contact.

Recipe notes

A protein-forward meal-prep recipe from the Built to Prep collection.

Desk review only; kitchen testing and brand-label nutrition verification pending.

More entrees recipes