Smoky Tomato Lime

Name: Smoky Tomato Lime
Yield: 8 servings
Ingredients: 160 g no-salt-added tomato puree; 1 tbsp lime juice; 1/2 tsp chipotle powder

By Tyler Bloomingdale · Built to Prep

Generated food illustration of Smoky Tomato Lime

Generated illustration; appearance and pictured props may differ from the prepared recipe.

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Estimated nutrition per portion

8calories

0g protein

2g carbs

0g fat

Sodium: Not calculated

1 of 8 sauce portions. Estimates change with brands, ingredient ratios, cooking yield and portion size. Unknown sodium is not zero.

Ingredients and shopping list

Full batch: 8 listed servings.

160 g no-salt-added tomato puree
1 tbsp lime juice
1/2 tsp chipotle powder

Cooking instructions

Whisk and divide into 8 portions. Refrigerate at 40 F or below; use within 3 days.

Meal-prep storage

Refrigerate perishable prepared portions promptly in shallow containers within 2 hours (1 hour above 90 F), at 40 F or below. Use within 3-4 days or the shorter ingredient/card limit. Reheat hot leftovers to 165 F. Freeze suitable portions for later days; check texture after thawing.

Ingredient and allergy checks

Listed allergens: None identified; check every label. GF-eligible*. Ingredient badges are not a guarantee of safety. Check all packaged products and cross-contact.

Recipe notes

A protein-forward meal-prep recipe from the Built to Prep collection.

Desk review only; kitchen testing and brand-label nutrition verification pending.

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